NOLA: New Orleans and Sazeracs and all the Other bits
SmokySweet“The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat...
View ArticleNOLA: Restaurant August
SmokySweetHere are some shots from our tasting menu dinner at Restaurant August. We sat at the bar and feasted; bourbon to start and finish the meal (in cocktail, natural and satsuma-infused forms),...
View ArticleNOLA: Cochon
SmokySweet“You know you girls have ordered a lot of food, don’t you?” he said as he tried to fit a couple of dishes on the narrow piece of counter by the kitchen pass. He sounded like he was pleased...
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